Instant Pot Stuffed Pepper Soup
Instant Pot stuffed pepper soup packs ground beef, rice, peppers, and tomatoes into spoonable stuffed-pepper flavor without the stuffing.
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Short reads on what is in season, what we are cooking, and how to make dinner from what is already on the counter.
118 notes
Instant Pot stuffed pepper soup packs ground beef, rice, peppers, and tomatoes into spoonable stuffed-pepper flavor without the stuffing.
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Mango pineapple salsa with red onion, jalapeño, and lime is a bright topping for fish, chicken, or chips in about 15 minutes.
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Instant Pot baked potato soup pressure-cooks russets into a creamy bowl topped with cheddar, bacon, and green onions in under an hour.
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Crockpot sausage tortellini soup with Italian sausage, cheese tortellini, and tomato broth is a filling slow-cooker dinner with little hands-on time.
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Crockpot Swedish meatballs simmer in creamy gravy you can spoon over egg noodles or mashed potatoes for an easy comfort dinner.
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Pesto tortellini pasta salad with cherry tomatoes and mozzarella is a cold make-ahead side for cookouts, potlucks, and easy lunches.
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Easy rigatoni pasta recipes for weeknights: creamy chicken, spicy Cajun, cheesy taco, and a slow Sunday bolognese, plus how to cook it so sauce clings.
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Healthy slow cooker recipes built on beans, broth, vegetables, and lean protein: soups, fajitas, lighter classics, and simple swaps that keep the flavor.
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Easy slow cooker recipes with about 10–15 minutes of hands-on prep: dump-and-go chicken, beginner soups, and all-day classics for work days.
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Easy overnight oats recipes from one simple base: six flavors, how to fix runny or gluey oats, and how to prep a week of breakfasts in one go.
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Strawberry rhubarb recipes for spring: a 15-minute sauce, an easy crisp, and a pie filling that sets, with one simple rule for how much sugar to use.
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Shredded zucchini recipes for garden season: chocolate zucchini bread, crispy fritters, and easy ways to use it up, plus how to squeeze and freeze it.
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Low calorie breakfast ideas that keep you full until lunch: eggs, yogurt bowls, overnight oats, and smoothies, most around 200–400 calories.
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Valentine's dinner ideas at home: three easy menus, a hands-off slow cooker option, quick ideas for a tight schedule, and a simple timeline.
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Meal prep crock pot recipes that still taste good on Thursday: soups, stews, shredded meat, and a freezer sauce, with portions and safe storage.
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Christmas baking day ideas with a real plan: mix every dough first, bake by oven temperature, fill a balanced cookie tray, and pack tins that travel.
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High protein meal prep in a couple of hours: two proteins, one grain, a tray of vegetables, and five bowl ideas with roughly 24–41 g protein each.
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High fiber recipes that taste like real dinner: bean soups, lentils, chili, and hearty salads with about 7–9 g fiber per serving, plus easy add-ins.
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Easy dessert recipes sorted by how much time you have: a 6-minute mug cake, no-bake cookies, weeknight cookies, a crowd-size cobbler, and simple cakes.
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Game day food that stays warm and feeds a crowd: slow cooker dips, cold make-ahead dips, wings, sliders, how much to make, and a kickoff timeline.
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Whipped shortbread cookies start with butter beaten until fluffy for melt-in-your-mouth rounds with almost no spread in the oven.
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Chicken taco pasta cooks in one pot with taco seasoning, black beans, and cheese in about 30 minutes for an easy weeknight dinner.
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Doritos taco casserole layers seasoned beef, cheese, and crushed Doritos for a crunchy-topped weeknight bake the whole table will dig into.
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Slow cooker Bolognese builds beef, pork, and tomato into a Sunday meat sauce with almost no stirring—serve over pasta or polenta.
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Stovetop candied pecans get glossy and crunchy in about 10 minutes with sugar and spice—perfect for salads, gifting, or snacking.
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Buffalo chicken meatballs bake in about 30 minutes with hot sauce and a ranch or blue cheese finish for game day or weeknight dinner.
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Crockpot baked beans with bacon, brown sugar, and molasses free the oven on cookouts and stay sticky-sweet on warm for serving.
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Crockpot chicken Marsala cooks thighs and mushrooms in Marsala wine until tender, with a savory sauce for mashed potatoes or pasta.
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Tuscan chicken orzo cooks chicken, sun-dried tomatoes, spinach, and orzo in one pan in a creamy Parmesan broth for a weeknight dinner.
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Cinnamon rolls with heavy cream poured around the pan before baking for soft centers and gooey edges.
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Crockpot chicken pot pie soup brings creamy chicken, carrots, peas, and potatoes to the bowl—top with biscuits if you want the crust.
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What to serve with buffalo chicken dip: sturdy dippers, cool sides that tame the heat, mains for a party spread, and how much to put out.
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How to thicken white chicken chili in about five minutes: mash some beans, simmer uncovered, or stir in cream cheese, masa, or a cornstarch slurry.
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Easy high fiber meal ideas from one plate formula: a fiber base, two vegetables, a small booster, and a bright finish, plus ten combos to try.
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Meal prep without soggy leftovers: what to cook ahead, what to keep apart, how to pack salads, grains, and soups, and how to reheat without the mush.
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Club sandwich sliders stack turkey, ham, bacon, lettuce, and tomato on Hawaiian rolls—an easy party sandwich you can assemble ahead.
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Crockpot chicken enchilada soup simmers chicken, enchilada sauce, beans, and corn into a cheesy bowl you can top with tortilla strips.
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Croissant bread pudding with a vanilla custard soak: golden brunch dessert that feeds 8.
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Guinness beef stew with chuck roast, carrots, and potatoes in a deep stout gravy.
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Greek chicken marinade with lemon, garlic, oregano, and olive oil turns chicken bright and grill-ready for bowls, wraps, or a simple plate.
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Olive Garden chicken gnocchi soup copycat with soft gnocchi, chicken, and spinach in a creamy broth.
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Parmesan crusted chicken sheet pan dinner with vegetables roasted alongside for one-tray cleanup.
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7 layer dip cups stack beans, guac, sour cream, salsa, and cheese in clear cups for parties—no double dipping, and they hold up for make-ahead.
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Chicken pot pie casserole with crescent rolls: creamy chicken filling under a golden crescent lid.
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Strawberry pretzel salad bars with a salty crust, cream cheese layer, and strawberry topping.
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Tuscan shrimp pasta with sun-dried tomatoes, spinach, and garlic cream sauce in about 30 minutes.
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Chicken Philly cheesesteak with peppers, onions, and melted provolone on toasted hoagie rolls in about 30 minutes.
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Crockpot minestrone soup with beans, pasta, and vegetables in a tomato broth for an easy big pot.
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Broccoli cheddar stuffed chicken breast with a creamy filling: how to cut the pocket, keep the cheese in, and bake to 165°F.
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Chicken broccoli alfredo with fettuccine and a quick garlic parmesan cream sauce ready in about 35 minutes.
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Crockpot sloppy joes with saucy ground beef for easy sandwiches that feed a crowd.
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Crockpot Rotel dip with sausage and Velveeta: classic party dip that stays warm on WARM.
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Teriyaki turkey meatballs baked and tossed in a sticky homemade glaze for rice bowls or apps.
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Crab stuffed mushrooms with a creamy filling and crisp topping: pre-bake the caps so they stay firm, not watery.
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Crockpot chicken fajitas with peppers and onions: load the slow cooker and finish in tortillas.
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White chicken enchilada casserole with tortillas, shredded chicken, and creamy green chile sauce.
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Greek yogurt fruit dip with honey, vanilla, and cinnamon: a higher-protein fruit platter dip ready in 5 minutes.
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Tuna noodle casserole without canned soup: homemade mushroom cheddar sauce, egg noodles, peas, and a crisp panko top.
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Homemade pizza on the grill with a blistered, smoky crust your oven rarely matches.
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Bacon wrapped jalapeño poppers with cream cheese filling: how to keep them upright, bake until the bacon crisps, and serve without a soggy bottom.
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Creamy Italian pasta salad with salami, mozzarella, and a tangy dressing that holds up for potlucks and make-ahead lunches.
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Sausage gravy breakfast pizza with creamy gravy, eggs, and cheese on a crisp crust.
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One pan Mexican chicken and rice with salsa, black beans, and corn: everything cooks in one skillet, including the rice.
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Sheet pan shredded chicken nachos with two cheese layers so every chip gets topped — dinner or game-day snack.
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Crockpot hamburger soup with browned beef, potatoes, and vegetables — a budget freezer-friendly bowl.
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Big Mac sliders with homemade special sauce, shredded lettuce, and pickles on Hawaiian rolls — party-ready in about 30 minutes.
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Corn tomato basil salad with a simple olive oil and vinegar dressing: summer side that takes 15 minutes and needs no cooking.
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Oklahoma onion smash burgers with paper-thin onions pressed into the beef and seared on cast iron.
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Cajun chicken and sausage pasta in a creamy spice sauce: sear the meat, simmer the sauce, and finish the pasta in the pan.
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Crockpot chicken spaghetti with Rotel, cream cheese, and melty cheddar: set it in the morning and toss with pasta at dinner.
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Crockpot honey garlic chicken with a sticky soy-garlic glaze: thicken at the end and optional broil for caramelized edges.
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Hibachi chicken fried rice with garlic butter and homemade yum yum sauce in 30 minutes, plus how to handle leftover rice safely.
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Crockpot corn dip with cream cheese, cheddar, and sweet corn — hot party dip ready for chips or bread.
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Marry me chicken pasta with sun-dried tomato cream sauce and penne, served from the skillet or finished under melted mozzarella in the oven.
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Garlic butter steak bites and crispy potatoes in one skillet: sear the beef hot, finish with garlic butter, and cook potatoes first.
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Avocado egg salad made with mashed avocado instead of mayo, plus easy-peel eggs, how to keep it green, and how long it keeps.
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Unstuffed cabbage roll soup with ground beef, rice, and a sweet-and-sour tomato broth in one pot, plus slow cooker and Instant Pot options.
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Brown sugar glazed roasted carrots with butter and a pinch of salt: caramelized edges, tender centers, and a 30-minute side.
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Monkey bread with canned biscuits: cinnamon-sugar pieces baked in brown-sugar butter caramel, ready for holiday mornings.
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No-bake Biscoff cheesecake with a cookie crust and cookie-butter topping that sets overnight in the fridge.
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Crockpot corn casserole with Jiffy mix frees up the oven on holidays. Includes the right texture cues, safe holding, and a make-ahead plan.
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Shrimp scampi without wine: chicken broth and lemon make a bright garlic butter sauce for linguine in about 30 minutes.
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Chickpea cucumber feta salad with a lemon oregano dressing: no cooking, no lettuce to wilt, and it keeps 3 to 4 days for easy lunches.
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Instant Pot French onion soup with deeply caramelized onions in far less stirring time, finished with toasted bread and melted Gruyère.
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Mango guacamole with ripe avocado, diced mango, lime, and jalapeño: a sweet-heat dip ready in 15 minutes.
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Crockpot taco soup with browned beef, beans, corn, and tomatoes. Easy to feed a crowd, with chicken and freezer options.
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Homemade taco seasoning with pantry spices: how much replaces a packet, salt swaps by brand, and how long the blend stays fresh.
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Tuna salad without mayo made creamy with Greek yogurt, olive oil, lemon, and Dijon. 10 minutes, about 32 g protein per serving.
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Crockpot beef and broccoli with tender sliced chuck in a glossy garlic soy sauce, broccoli added at the end so it stays bright.
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Sheet pan teriyaki chicken and vegetables with a quick homemade sauce, crisp-tender broccoli and peppers, and chicken cooked to 165°F.
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Greek village salad (horiatiki) the traditional way: ripe tomatoes, cucumber, olives, a slab of feta, and olive oil. No lettuce.
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Instant Pot lentil soup with carrots, tomatoes, and spinach in under an hour. Cheap, filling, and it freezes well.
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Air fryer smashed potatoes with crackly edges and creamy middles: boil, smash, and air fry, plus the steam-dry step that makes them crisp.
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Bacon cheeseburger soup with potatoes, cheddar, and crisp bacon in one pot, plus how to keep the cheese smooth and freeze it the right way.
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Cowboy caviar with avocado and feta: a make-ahead bean and corn dip with a zesty lime dressing, plus how to keep the avocado green.
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Sour cream chicken enchiladas with a mild, creamy sauce that kids and spice-shy eaters love, plus make-ahead and freezing steps.
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Chicken salad with grapes and pecans: creamy, crunchy, and a little sweet, with toasted pecans and tips for croissants, lettuce cups, and meal prep.
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Crockpot stuffed peppers with beef and rice: raw lean beef cooks right inside the peppers, they hold their shape, and a 160°F check tells you they’re done.
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Ground turkey egg roll in a bowl: a 25-minute, one-skillet dinner with cabbage, ginger, and soy, plus meal prep and low-carb swaps.
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Christmas puppy chow with red and green M&Ms and pretzels: how to melt the chocolate smoothly, coat evenly, and store it for gifting.
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Cracker Barrel hashbrown casserole copycat with frozen hash browns, sour cream, and cheddar, plus safe thawing and make-ahead tips.
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Chicken alfredo stuffed shells with a garlic parmesan cream sauce, a ricotta and chicken filling, and a make-ahead and freezer plan.
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Instant Pot white chicken chili in about 50 minutes, with cream cheese stirred in after pressure cooking and clear steps for using dried beans.
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Garlic butter roasted potatoes that get crisp in the oven first, with garlic butter added in the last minutes so it never burns.
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Green bean casserole from scratch with fresh beans, a browned mushroom cream sauce, and crispy onions, plus a two-day make-ahead plan.
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Puff pastry chicken pot pie with rotisserie chicken and one skillet: a flaky golden lid, a creamy filling, and the one step that keeps it crisp.
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Why no-bake cookies don't set, or turn dry and crumbly: boil timing, humidity, oat choice, easy fixes, and variations, linked to our tested recipe.
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Sweet potato casserole with pecan topping: roasted sweet potatoes, a crunchy brown sugar pecan streusel, and a make-ahead holiday plan.
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Crockpot marry me chicken: tender chicken in a creamy sun-dried tomato and Parmesan sauce, with the dairy stirred in at the end so it never curdles.
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Peach cobbler with cake mix: canned or fresh peaches under a buttery golden top, with how to avoid dry powdery patches.
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Air fryer chicken parmesan with a crisp panko crust, melted mozzarella, and marinara in about 45 minutes, cooked to a safe 165°F.
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Crockpot buffalo chicken dip that starts with raw chicken and holds warm all game long, plus safe make-ahead reheating and how much to make.
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Chicken bacon ranch tater tot casserole with a creamy ranch filling, crispy tots, and cheddar and bacon on top. No canned soup, freezer-friendly.
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Sweet buttermilk cornbread with a tender, cake-like crumb and crisp edges, ready in about 40 minutes in a skillet or square pan.
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Chicken and dumplings with canned biscuits: a creamy stew with fluffy dumplings in under an hour, plus how to keep them from turning gummy.
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Rotisserie chicken noodle soup in about 40 minutes, with tips to keep noodles from going mushy and a freezer plan that works.
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Overnight cold-rise pizza dough with a 24-hour fridge rest for a chewy, blistered crust, gram weights included, plus freezing and oven tips.
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Crockpot lasagna soup with a garlicky ricotta topping, noodles added at the end so they stay tender, and a make-ahead and freezer plan.
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