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Spring, Texas

Questions about a recipe, a correction, or this site: email the address shown here after the page loads. Include the recipe title and URL when you can — that is the fastest way to fix a step, timing, or photo.

Have a dish you cook on repeat? Use the submit form. It stays in this browser until you decide to send the story. We read every submission; published notes go on the blog and into the live kitchen when they are ready.

Press or partnership notes are welcome at the same address. We are a small kitchen, so please allow a few days for a reply.

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