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Cuisines
Each card opens that cuisine shelf. The same recipes can be filtered from the Recipes hub.
Italian
Pasta, tomatoes, and Sunday gravy
Mexican
Chiles, citrus, and weeknight tacos
Chinese
Wok heat, ginger, and pantry noodles
Indian
Spice drawers and slow simmered dals
French
Butter, herbs, and pastry edges
Mediterranean
Olive oil, lemon, and grilled vegetables
Thai
Lime, basil, and a little heat
American
Weeknight comfort and skillet suppers
Japanese
Miso, rice bowls, and weeknight washoku
Korean
Gochujang heat and banchan sides
Vietnamese
Herbs, lime, and a bright bowl of nuoc cham
Middle Eastern
Tahini, citrus, and grilled spices
Southern
Skillet comfort, Cajun, and Creole heat