
Lemon Herb Chicken Skillet
Golden chicken, a bright lemon pan sauce, and just one skillet to wash. A splash of cream softens the citrus without making dinner feel heavy.
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Golden chicken, a bright lemon pan sauce, and just one skillet to wash. A splash of cream softens the citrus without making dinner feel heavy.

Tangy hot sauce, tender shredded chicken, and a bubbling cheddar top. This scoopable dip comes together in one bowl before a short trip to the oven.

White beans give this green-chile chicken chili its body. Mash a few against the pot for a creamy broth, then finish with lime for a clean, bright bite.

A little starchy pasta water turns cream and garlic into a silky sauce. Spinach wilts right into the pan, so there is no separate vegetable pot to clean.

Tomato broth, crinkly noodles, and little spoonfuls of ricotta bring lasagna flavor to a weeknight bowl. Cook only the pasta you plan to eat right away.

Tender-crisp beans meet a quick mushroom cream sauce and a crunchy onion topping. Fresh mushrooms give this familiar side a deeper, savory flavor.

Celery, a little Dijon, and fresh lemon keep this chicken salad lively. Tuck it into sandwiches or spoon it over greens for a lunch that holds up well.

Crisp-edged sweet potato, chickpeas, and peppery greens make a filling lunch. A lemon-tahini dressing brings it together without weighing it down.
A clear chicken broth, tender shredded meat, and wide noodles make a bowl you can put on the table without a long simmer.
A splash of milk and a quick flour stir turn weeknight chicken noodle soup into a silky, spoon-coating bowl.
Stewed chicken and drop dumplings in one pot. The dough steams on top of the broth, so you skip a separate baking sheet.
Browned ground beef, beans, and a tomato pot seasoned with chili powder and cumin. It is a weeknight chili, not an all-day cook.
A stovetop cheddar sauce and a short bake give you creamy pasta with a browned top, without a floury aftertaste.
A tender beef loaf bound with milk-soaked crumbs and finished with a ketchup glaze that sets in the oven.
Brown sugar and a short rest in the bowl give these cookies chewy centers and crisp edges without a mixer.
Cocoa and melted butter make a pan of brownies with shiny tops and moist centers, no chocolate bars to chop.
Very ripe bananas and a quick stir-together batter bake into a moist loaf with a tender crumb and a deep banana flavor.
Sliced apples bubble under an oat-and-butter topping in one skillet, so you get dessert without lining a separate baking dish.
Rice cooks in the same dish as seasoned chicken and a creamy mushroom sauce, so dinner comes out of one pan.
Seasoned beef, salsa, and tortillas bake under cheddar for a weeknight taco stack you can slice into squares.
Frozen hash browns, eggs, and sausage bake into a sliceable breakfast you can put in the oven while the coffee brews.
Chips, seasoned beef, and cheese on one sheet pan, built in two layers so the toppings reach more than the first handful.
Oven-baked wings get crisp enough for a crowd, then toss in a sticky honey-garlic glaze that clings without a deep fryer.
A pork shoulder cooks low and slow with a simple spice rub until it shreds, ready for sandwiches or a game-day tray.
A chuck roast, carrots, and potatoes braise together until the meat turns spoon-tender and the broth becomes gravy.
Short pasta, a quick meat sauce, and ricotta bake under mozzarella until the edges crisp and the center stays saucy.
Chopped broccoli and sharp cheddar melt into a spoonable soup you can make on the stove in about half an hour.
A short rest and buttermilk give these pancakes a tall, tender stack you can cook on a weekday morning.
Melty cheese, a can of tomatoes with chiles, and a short stir on the stove make a dip that stays scoopable on game day.
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