Skillet Apple Crisp

Skillet Apple Crisp

Amounts scale with servings. Pan size and cooking time may need adjusting for larger batches.

Ingredients

• 2 lb apples, peeled and sliced ½ inch thick
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ¾ cup old-fashioned oats
• ½ cup all-purpose flour
• ⅓ cup packed brown sugar
• ¼ tsp kosher salt
• 5 tbsp cold butter, cubed

Let’s make it

1. 1

   Heat the oven to 375°F. Toss apples with granulated sugar, lemon juice, and ½ teaspoon cinnamon in a 10-inch oven-safe skillet.

2. 2

   Stir oats, flour, brown sugar, salt, and the remaining cinnamon. Cut in the butter with your fingers until clumps form.

3. 3

   Scatter the topping over the apples. Bake for 32–35 minutes, until the fruit is bubbling and the topping is browned.

4. 4

   Rest for 10 minutes so the juices thicken, then serve warm.