Skillet Queso Dip

Skillet Queso Dip

Amounts scale with servings. Pan size and cooking time may need adjusting for larger batches.

Ingredients

• 1 tbsp butter
• ½ onion, finely diced
• 1 clove garlic, minced
• 1 can (10 oz) diced tomatoes with green chiles, drained
• ¾ cup whole milk
• 12 oz American cheese, torn into pieces
• 1 cup shredded Monterey Jack
• ¼ tsp ground cumin

Let’s make it

1. 1

   Melt butter in a skillet over medium heat. Cook the onion for 5 minutes, until soft. Add garlic for 30 seconds.

2. 2

   Stir in the tomatoes, milk, and cumin. When the milk is steaming, add the American cheese a handful at a time, stirring until melted.

3. 3

   Add the Monterey Jack and stir until the dip is smooth. Keep the heat low so it does not split.

4. 4

   Serve warm from the skillet with tortilla chips. Stir now and then as it sits.