Broccoli Cheddar Soup

Broccoli Cheddar Soup

Amounts scale with servings. Pan size and cooking time may need adjusting for larger batches.

Ingredients

• 3 tbsp butter
• 1 onion, diced
• 1 carrot, grated
• ¼ cup all-purpose flour
• 3 cups low-sodium vegetable broth
• 2 cups whole milk
• 4 cups broccoli florets, chopped small
• 2 cups shredded sharp cheddar
• ¾ tsp kosher salt
• ¼ tsp black pepper

Let’s make it

1. 1

   Melt butter in a pot over medium heat. Cook onion and carrot for 6 minutes, until soft.

2. 2

   Stir in the flour for 1 minute. Whisk in broth, then milk, and bring to a gentle simmer.

3. 3

   Add broccoli, salt, and pepper. Cook for 10–12 minutes, until the stems are tender.

4. 4

   Take the pot off the heat. Stir in the cheddar a handful at a time until melted. Taste and serve.