Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

Amounts scale with servings. Pan size and cooking time may need adjusting for larger batches.

Ingredients

• ¾ cup unsalted butter, melted and cooled slightly
• ¾ cup packed brown sugar
• ¼ cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¾ tsp kosher salt
• 1 ¼ cups semisweet chocolate chips

Let’s make it

1. 1

   Heat the oven to 350°F. Line two baking sheets with parchment.

2. 2

   Whisk melted butter, brown sugar, and granulated sugar until smooth. Whisk in the egg and vanilla.

3. 3

   Stir in flour, baking soda, and salt just until no dry streaks remain. Fold in the chocolate chips. Rest the dough for 10 minutes.

4. 4

   Scoop 1½-tablespoon mounds 2 inches apart. Bake for 10–12 minutes, until the edges are set and the centers look slightly underdone. Cool on the sheet for 5 minutes, then move to a rack.