Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Amounts scale with servings. Pan size and cooking time may need adjusting for larger batches.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• 1 ¼ cups buttermilk
• 1 egg
• 3 tbsp melted butter, plus more for the pan
• 1 tsp vanilla extract

Let’s make it

1. 1

   Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.

2. 2

   Whisk buttermilk, egg, melted butter, and vanilla. Pour into the dry ingredients and stir until a few lumps remain. Rest 5 minutes.

3. 3

   Heat a griddle or skillet over medium heat and butter it lightly. Scoop ¼-cup portions. Cook until bubbles form and the edges look set, 2–3 minutes. Flip and cook 1–2 minutes more.

4. 4

   Keep finished pancakes on a warm plate and butter the pan between batches as needed.