Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

Amounts scale with servings. Pan size and cooking time may need adjusting for larger batches.

Ingredients

• 1 lb breakfast sausage
• 1 onion, diced
• 20 oz frozen shredded hash browns, thawed and patted dry
• 8 eggs
• 1 cup whole milk
• 1 ½ tsp kosher salt
• ½ tsp black pepper
• 2 cups shredded cheddar

Let’s make it

1. 1

   Heat the oven to 375°F. Grease a 9×13-inch baking dish. Cook sausage and onion in a skillet until the sausage is browned and 160°F. Drain fat.

2. 2

   Spread hash browns in the dish. Scatter the sausage mixture and 1½ cups cheddar over them.

3. 3

   Whisk eggs, milk, salt, and pepper. Pour evenly over the dish and top with the remaining cheese.

4. 4

   Bake for 40–45 minutes, until the center is set and a knife comes out clean. Rest 10 minutes before cutting.