From the recipe box
Zucchini Pesto Pasta with Roasted Tomatoes & Chickpeas
Yield4
Prep15 min
Cook25 min
Total40 min
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Ingredients
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Step by step
Method
5 steps
- 1
Put a pot with 4 quarts of water and 2 teaspoons salt on to boil.
- 2
Meanwhile, with the motor of a food processor running, drop garlic and pine nuts down the feed tube.
- 3
When pureed, push down the sides and add basil, salt and oil, puree.
- 4
Add cheese and pulse just until mixed (This may also be done in a blender or with a mortar and pestle).
- 5
Put pesto in a small bowl. Taste for salt and serve when it looks done.