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Zucchini Lasagna

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Zucchini Lasagna

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Zucchini Lasagna

Yield10
Prep30 min
Cook40 min
Total70 min

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Ingredients

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Method

5 steps

  1. 1

    Brown ground meat with garlic powder, combine tomato paste, water and Italian seasonings; add to ground meat; stir and simmer together for 5 minutes.

  2. 2

    Mix together cottage cheese, eggs, Parmesan cheese, set aside until evenly mixed.

  3. 3

    Slice Zucchini lengthwise about 1/4 inch thick: line pan (which has been sprayed with non-stick spray) with zucchini slices, layer with cottage cheese mixture, followed by mushrooms and onions and meat mixture, top with layer of cheese.

  4. 4

    Start over, layer zucchini then cottage mixture, onions and mushrooms, meat and top with cheese.

  5. 5

    (until all is used.) Bake in a 350 degree oven 45 minutes to 1 hour. Taste for salt and serve when it looks done.

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