zucchini, ham and ricotta fritters

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Step by step

5 steps

1
Coarsely grate potato and zucchini.
2
There should be 1 cup of grated potato and 2 cups of grated zucchini.
3
In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.
4
In a large frying pan, heat butter and oil to medium-high heat.
5
Drop potato/zucchini mixture by heaping tablespoonfuls into the hot oil. Taste for salt and serve when it looks done.

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