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Zucchini Enchiladas

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Zucchini Enchiladas

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Zucchini Enchiladas

Yield6
Prep15 min
Cook20 min
Total35 min

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Ingredients

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Method

3 steps

  1. 1

    Heat the oven to 350°F. Warm the filling (beef, beans, or whatever you’re using) in a skillet until hot and seasoned.

  2. 2

    Warm tortillas so they bend. Spoon filling down the center, roll, and nestle seam-side down in a greased baking dish.

  3. 3

    Pour enchilada sauce over the top, add cheese, and bake 20–25 minutes until bubbly at the edges. Rest 5 minutes before serving.

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