zucchini butter spaghetti

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4 steps

1
Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
2
Add the green peppers, saute 2 minutes, stirring so nothing sticks.
3
Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358); serve over pasta.
4
Sprinkle with parmesan cheese. Taste for salt and serve when it looks done.

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