Zucchini Bread

Plan this recipe Substitutions Back to recipes

From the recipe box

Yield12

Prep20 min

Cook60 min

Total80 min

Shopping list

0 of 13 gathered

Step by step

5 steps

1
Mix zucchini, eggs, sugar, oil and vanilla in large bowl until evenly mixed.
2
Add sifted flour, salt, cinnamon, baking powder and baking soda, stirring so nothing sticks.
3
Mix well until evenly mixed.
4
Add nuts if desired, stirring so nothing sticks.
5
Bake in 9 x 13 inch pan for 40 minutes at 350*. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch