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Ingredients

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• 1 1/4 cups (165 grams) all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 cup (8 tablespoons, 113 grams, or 4 ounces), unsalted butter, cold and cut into cubes
• 1/4 cup (60 grams) sour cream, plain yogurt, or ricotta
• 2 teaspoons (10ml) fresh lemon juice
• 1/4 cup (60ml) cold water
• 1 large or 2 small zucchinis (about 1 pound or 455 grams), sliced into 1/4-inch thick rounds
• 1 tablespoon plus 1 teaspoon olive oil
• 1 medium garlic clove, minced
• 1/2 cup (120 grams) ricotta cheese
• 1/2 cup (50 grams) grated Parmesan cheese
• 1/2 cup (50 grams) shredded mozzarella
• 1 egg yolk beaten with 1 teaspoon water
• 1 tablespoon basil leaves, thinly sliced (to finish)