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Zucchini and Corn Frittata
Yield6
Prep10 min
Cook45 min
Total55 min
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Ingredients
0 of 11 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 350°F. Warm oil in an oven-safe skillet over medium heat. Cook potato, onion, and green pepper until the onion is soft and the potato is tender at the edges, 8–10 minutes.
- 2
Whisk eggs with milk and a pinch of salt. Pour over the vegetables and let the edges set about 1 minute on the stove.
- 3
Bake until the center is firm and no longer jiggly, about 15 minutes. Rest 5 minutes, slice, and serve warm.