ziti chickpeas with sausage and kale

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4 steps

1
In a large saucepan, heat oil over medium heat; fry onion, garlic, salt, pepper and sage, sitring occasionally, until onion is softened, about 5 minutes.
2
Add stock, sweet potato, ham, red pepper and chickpeas; bring to boil, stirring so nothing sticks.
3
Reduce heat, cover and simmer until potatoes are tender, about 15 minutes.
4
Add kale; simmer until tender, about 5 minutes. Taste for salt and serve when it looks done.

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