Step by step

Method

5 steps

1. 1

   Cook the pasta following the directions, drain and keep warm.

2. 2

   Wash the leek well and slice thinly.

3. 3

   Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.

4. 4

   Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.

5. 5

   Stir in the pine nuts and season to taste until evenly mixed.