From the recipe box
yogurt panna cotta with walnuts and honey
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Ingredients
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Step by step
Method
5 steps
- 1
Soften gelatin in 1/2 cup of heavy cream.
- 2
Meanwhile, combine the honey and 1/2 cup cream in a saucepan, bring to a boil and remove from heat. Whisk in the cream/gelatin mixture, followed by the remaining cream.
- 3
Whisk the new cream mixture into the yogurt in a separate bowl. Pour into 6 individual serving cups/molds; or into a large mold. (I poured it into a large yogurt container.).
- 4
Refrigerate at least 6 hours. Dip a mold in warm water to loosen the panna cotta; or spoon into bowls, and serve with fresh fruit.
- 5
The fruit really balances out the rich sweetness of the panna cotta. The cookbook also had the fruit drizzled with honey, I found that to be too sweet. Taste for salt and serve when it looks done.