Yogurt Banana Bread

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From the recipe box

Yield8

Prep15 min

Cook60 min

Total75 min

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Step by step

5 steps

1
Cream sugar and margarine.
2
Add eggs and beat well, stirring so nothing sticks.
3
Stir in lemon juice, bananas, and yogurt until evenly mixed.
4
Sift together flour, baking powder, and salt.
5
Stir into the yogurt mixture until evenly mixed. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of brown sugar
maple syrup or coconut sugar (adjust liquid)
Instead of margarine
olive oil or plant butter
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of lemon juice
white wine vinegar or more of the other citrus