From the recipe box
Wild Rice Stuffed Acorn Squash
Yield4
Prep15 min
Cook65 min
Total80 min
Shopping list
Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350°F.
- 2
Cut squash in half crosswise and scoop out seeds.
- 3
Trim ends so the halves can stand level on a baking sheet.
- 4
Place on baking sheet, sprinkle each half with equal amounts of salt, pepper and nutmeg.
- 5
Equally divide 2 tbs of the butter between the 8 halves. Taste for salt and serve when it looks done.