wild mushroom and stilton galette

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Step by step

5 steps

1
For sauce, heat heavy skillet — give the pan a minute to get hot.
2
Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).
3
Add mushrooms and sautee until juices begin to emerge.
4
Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce, stirring so nothing sticks.
5
Coat mushrooms and cook for another minute or so. Taste for salt and serve when it looks done.

Ingredient substitutions