Whole Wheat Griddle Cakes with Blueberry Orange Compote

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From the recipe box

Yield2

Prep10 min

Cook15 min

Total25 min

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Step by step

5 steps

1
Preheat oven to 350 degrees F.
2
Butter 13 x 9 inch pyrex baking dish.
3
Combine oil, sugars and eggs in mixing bowl until evenly mixed.
4
Sift together flours, cinnamon, soda and salt.
5
Mix into liquid ingredients until evenly mixed. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of carrots
bell pepper strips or shredded zucchini