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whole wheat goldfish crackers
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Mix all ingredients and add small amount of whole wheat flour to make soft batter until evenly mixed — give the pan a minute to get hot.
- 2
Let stand 10 to 15 minutes in warm place.
- 3
Then add enough flour to make dough; knead thoroughly.
- 4
Divide into 3 or 4 portions and roll out very thin on cookie sheet. Taste for salt and serve when it looks done.