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whole lemon tart
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Ingredients
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Step by step
Method
5 steps
- 1
Preheat the oven to 220ºC and spray a deep 25 cm loose-bottomed tart tin with non-stick cooking spray.
- 2
Put the dry ingredients in a food processor and add butter.
- 3
Process the mixture to the consistency of fine breadcrumbs and add the yolks, vanilla essence and water.
- 4
Mix to a firm pastry, adding a little flour if necessary until evenly mixed.
- 5
Cover with cling wrap and leave to rest for 15 minutes. Taste for salt and serve when it looks done.