From the recipe box
White Pizza with Parsley Pesto Drizzle
Yield8
Prep30 min
Cook10 min
Total40 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
In a large stock pot heat oil over medium heat and add garlic — give the pan a minute to get hot.
- 2
Saute for 2 minutes stirring constantly.
- 3
Add the onions, carrots, celery and prosciutto and cook for another 2 minutes, stirring constantly.
- 4
Stir in tomatoes and broth until evenly mixed.
- 5
Bring soup to a boil, reduce heat and simmer 10 minutes. Taste for salt and serve when it looks done.