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Ingredients

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• 1 cup packed medjool dates ((pitted // 1 cup yields ~22 dates or 275 g // pitted before measuring) )
• 1 ½ cups raw walnuts ((or sub raw almonds or rolled oats))
• 1 pinch sea salt
• 1 ½ cups raw cashews ((soaked overnight in cool water, or in very hot water for 1 hour))
• 1 tsp vanilla extract
• 3 medium lemons ((juice of all, zest of 1 as original recipe is written // adjust if altering batch size))
• 1/4 cup plain, unsweetened rice or almond milk ((or sub light coconut, but it will take on a coconut flavor))
• 1/4 scant cup olive oil ((or sub melted coconut, though it will take on a coconut flavor))
• 1/2 cup maple syrup, agave, or honey if not vegan ((use less for a more tart cheesecake))
• 1/4 cup cocoa butter
• 1/4 tsp sea salt
• 1 tsp apple cider vinegar ((optional // for extra tang))