Shopping list

Ingredients

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• 1 cups half and half ((half cream, half milk))
• 1 cups chicken broth
• ½ teaspoon EACH: dried oregano, basil, mustard powder, parsley, onion powder, garlic salt,
• ¼ teaspoon dried thyme
• 1 large boneless skinless chicken breast (or 2 small. I use 10-11 oz.)
• Salt/pepper
• 2 teaspoons Italian seasoning
• ¼ cup flour
• 1-2 tablespoons olive oil
• ½ cup dry white wine (see notes)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoons flour
• 1 cup white cheddar cheese (shredded)
• 2 tablespoons Parmesan cheese (grated)
• ½ lb. Fusilli pasta (can also use rotini)