From the recipe box
White Bean Hummus
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Place garlic in the bowl of a food processor* and process until finely minced.
- 2
Add the kidney beans and lemon juice; process until smooth.
- 3
Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
- 4
Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses, stirring so nothing sticks.
- 5
Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld). Taste for salt and serve when it looks done.