From the recipe box
Whiskey BBQ Ketchup
Yield15
Prep5 min
Cook20 min
Total25 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Add all ingredients to a small saucepan over medium heat and whisk to combine.
- 2
Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
- 3
Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
- 4
Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).
- 5
Perfect with our Crispy Baked Matchstick Garlic Fries!