From the recipe box
Whipped Bleu Cheese Bites with Balsamic Reduction
Yield12
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
To prepare marinade, whisk balsamic vinegar through pepper together until combined.
- 2
Marinate duck breast halves in a covered dish in the refrigerator for 2-10 hours, turning occasionally.
- 3
Remove duck from marinade; reserve marinade.
- 4
Wipe and pat duck breast halves dry with paper towels, rub on all sides with one teaspoon of olive oil, and sprinkle with salt.
- 5
Heat 2 teaspoons olive oil in a heavy skillet on medium-high until the oil starts to smoke. Taste for salt and serve when it looks done.