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Weeknight Fettuccine Alfredo
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
Cook fettuccine in well-salted water until al dente. Reserve 1 cup pasta water; drain.
- 2
While pasta cooks, melt butter in a large skillet over medium heat. Add garlic; cook 30 seconds until fragrant.
- 3
Stir in cream and bring to a gentle simmer 2–3 minutes. Lower heat and add Parmesan gradually, stirring until smooth. Season with salt, pepper, and nutmeg.
- 4
Add drained pasta and toss, adding pasta water a splash at a time until the sauce clings in a glossy sheet. Plate and finish with parsley and more Parmesan.