From the recipe box
Wedge Salad Recipe
Yield4
Prep10 min
Cook—
Total10 min
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
2 steps
- 1
Remove any wilted leaves from the outer layer of iceberg lettuce. Trim the brown end of the stem off, being careful to not trim too much or your wedge won’t hold together. Quarter the head of lettuce.
- 2
Top with the salad dressing first, followed by all other toppings divided equally between each wedge of lettuce. Add a sprinkle of salt and a few cranks of pepper to taste, and serve!