Step by step

Method

4 steps

1. 1

   Cut the Lettuce: Begin by slicing the head of iceberg lettuce in half, then cut each half in half. You'll end up with four quarters, one quarter per salad.

2. 2

   Clean the Lettuce: Dilute fruit/vegetable wash with water in a bowl as instructed on the bottle. Carefully lower the lettuce into the bowl and soak for a few seconds. Rinse the lettuce with cold water and pat gently with paper towels to dry.

3. 3

   Assemble the Salad: Place each lettuce wedge on a plate, rounded side down. Drizzle each with blue cheese dressing and sprinkle with toppings.

4. 4

   Serve immediately and enjoy! You may also chill the assembled salads in the fridge for up to 30 minutes prior to servings.