Vodka Sauce Recipe

From the recipe box

Yield8

Prep5 min

Cook10 min

Total15 min

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Step by step

6 steps

1
Gather your ingredients.
2
Heat olive oil in a medium skillet on medium heat. Once heated, add garlic and crushed red pepper, sauté for 30 seconds being careful not to burn garlic.
3
Add tomato paste to the pan, stirring well for 1-2 minutes.
4
Deglaze pan by adding vodka until all is absorbed into the mixture.
5
Slowly stir in heavy cream, whisking mixture until smooth. Let simmer for 3-4 minutes.*
6
Finish sauce by stirring in the cold butter and parmesan cheese and adding in salt and pepper to taste. Enjoy with your favorite pasta** or however you’d like.