Step by step

Method

5 steps

1. 1

   Bring a small pot of salted water to a gentle simmer. Add the shrimp and cook 2–3 minutes, until pink and firm; chill them under cool water.

2. 2

   Shred the cabbage and carrot and slice the cucumber. Toss them with a pinch of salt and let them stand for 5 minutes, then drain.

3. 3

   Whisk lime juice, fish sauce, a little sugar, and water into a bright dressing. Add chili or garlic if you like.

4. 4

   Toss the vegetables and shrimp with the dressing just before serving. The cabbage should stay crisp and the shrimp well coated.

5. 5

   Pile into bowls and finish with fresh herbs, crushed peanuts, and extra lime.