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Vietnamese Clay Pot Chicken

Chicken thighs braised in a dark caramel fish-sauce glaze with ginger, garlic, and scallions.

DinnerVietnamese
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Vietnamese Clay Pot Chicken plated Vietnamese meal

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Vietnamese Clay Pot Chicken

Yield4
Prep15 min
Cook20 min
Total35 min

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Ingredients

0 of 8 gathered

Step by step

Method

5 steps

  1. 1

    Prepare and measure the chicken thighs, sugar, ginger, garlic.

  2. 2

    Combine the main ingredients with fish sauce and jasmine rice to build a savory Vietnamese flavor base.

  3. 3

    Cook over medium-high heat until the protein is fully cooked and the vegetables remain crisp, about 8–12 minutes.

  4. 4

    Finish with lime, herbs, or scallions and adjust the fish sauce to taste.

  5. 5

    Serve hot with the suggested noodles, rice, or fresh vegetables.