viennese cucumber salad

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3 steps

1
In a small saucepan heat vinegar and water with sugar, garlic, and dill seed, stirring until sugar is dissolved, and let mixture cool.
2
In a colander drain cucumbers and rinse under cold water, then drain well, squeezing out excess liquid. In a bowl or large jar, combine cucumbers with vinegar mixture and marinate, covered and chilled, at least 1 hour and up to 6 hours.
3
* Note: I am using this zester tool and this mandoline . You can find the other things I use in the kitchen on this page .