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Ingredients

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• ~3 oz. white or brown rice noodles ((3 ounces is roughly one-quarter of a 14-oz box of rice noodles))
• 1 Tbsp toasted sesame oil
• 1 heaping Tbsp natural salted peanut butter ((or sub other nut butter, such as almond or cashew))
• 1 Tbsp brown sugar or maple syrup ((or honey if not vegan))
• 1/2 Tbsp low sodium soy sauce or tamari ((sub coconut aminos if soy-free))
• 1 Tbsp lime juice
• 1/2 tsp chili garlic sauce ((plus more to taste))
• 1/2 tsp fresh minced or grated ginger
• 1-2 Tbsp very hot water ((only if too thick))
• 1/4 cup uncooked extra firm tofu ((patted dry and cubed))
• 1/4 cup small carrots ((chopped in matchsticks))
• 1/4 cup diced green onion
• Sriracha and fresh basil ((for topping))