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Veggie Pot Pie
Yield8
Prep20 min
Cook70 min
Total90 min
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
Saute red onion garlic and celery in olive oil for 2 minutes.
- 2
Add 5 cups diced vegetables, cumin, salt and pepper, cook for 5 minutes.
- 3
Add quartered tomatoes and cook another 2 minutes.
- 4
Prepare pastry(top and bottom)for 9 inch pie plate or oven proof skillet.
- 5
Bake at 350 for 45 minutes. Taste for salt and serve when it looks done.