Vegetarian Stuffing

From the recipe box

Yield8

Prep20 min

Cook65 min

Total85 min

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Step by step

5 steps

1
Preheat oven to 350 degrees.
2
Place diced bread on a baking pan and place in oven. Toast bread for about 15 minutes, until the bread is crispy on edges and a nice golden color.
3
Meanwhile, warm the butter in a saucepan. Add onion, celery and carrots. Cook over medium heat until the onions are translucent.
4
Remove bread from oven and place into a large mixing bowl. Add in all herbs, chopped parsley, apples, nuts, dried cranberries and salt. Mix well.
5
Place back into your baking dish and carefully drizzle vegetable stock over the entire dish. Taste for salt and serve when it looks done.

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