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Vegetarian Shepherd's Pie
Yield6
Prep10 min
Cook45 min
Total55 min
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Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
Wash the beans and rice in plenty of cold water. Combine about 4 cups of water with beans and rice and cook for 5o minutes or until the beans are soft. Drain, reserving the stock for later.
- 2
Heat oil in a skillet. Fry the onions for 3 minutes.
- 3
Add the carrots and cook covered for 5 minutes.
- 4
Add the cooked beans and rice. Stir well and let saute for a few minutes, ensuring that the mixture does not burn.
- 5
Combine the soy sauce, tomato paste, herbs and stock until evenly mixed. Taste for salt and serve when it looks done.