From the recipe box
Vegetarian Mustard Greens
Yield6
Prep10 min
Cook40 min
Total50 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
In a blender grind mustard seeds finely.
- 2
In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.
- 3
Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
- 4
Cover and let stand 12 hours before pouring into sterilised jars.
- 5
Seal. Taste for salt and serve when it looks done.