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Vegetable Tamale Pie
Yield8
Prep30 min
Cook25 min
Total55 min
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Ingredients
0 of 22 gathered
Step by step
Method
5 steps
- 1
Combine tomatoes and boiling water; let stand 20 minutes until evenly mixed.
- 2
Drain tomatoes in a sieve over a bowl; set aside, reserving 1 Tbs tomato-soaking liquid.
- 3
Combine 4 cups water, cornmeal, and salt in a large saucepan, and bring mixture to a boil until evenly mixed.
- 4
Cook cornmeal mixture over medium heat 5 minutes or until mixture is thick, stirring constantly with a whisk.
- 5
Stir in cheese until evenly mixed. Taste for salt and serve when it looks done.