From the recipe box
Vegetable Pot Pie Skillet with Cheddar Biscuit Topping
Yield6
Prep20 min
Cook35 min
Total55 min
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Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Place the chicken in 2 quart saucepan and add enough water to barely cover.
- 2
Bring to boil and then turn down the heat to simmer.
- 3
Cover and simmer for 1/2 hour.
- 4
Allow the chicken to cool in the liquid.
- 5
Take the chicken from the pot, reserving the liquid, and remove the skin and bones. Taste for salt and serve when it looks done.