From the recipe box
Vegetable Fried Rice
Yield4
Prep15 min
Cook12 min
Total27 min
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Ingredients
0 of 11 gathered
Step by step
Method
3 steps
- 1
Heat oil in a large skillet or wok over medium-high until it shimmers. Scramble any egg first if using; push aside.
- 2
Add beef or leftover meat and cook until browned, 3–5 minutes. Toss in cold cooked rice, breaking up clumps, 2–3 minutes until hot and a little toasty.
- 3
Stir in soy sauce and mix-ins (veggies, green onion). Taste for salt. Serve hot right from the pan.