From the recipe box
Vegetable Egg Rolls
Yield10
Prep30 min
Cook30 min
Total60 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Place square of tofu between layers of paper towels and drain for 15 minutes before cutting into 1/2 inch cubes.
- 2
Heat 1 T. oil in wok or skillet until hot.
- 3
Add ginger, onion, and cabbage; stir fry for 1 minute, stirring so nothing sticks.
- 4
Add chopped mushrooms and tofu; stir-fry gently for 1 minute; remove to colander and drain for 15 minutes, stirring so nothing sticks.
- 5
Egg roll filling Instructions-------------------. Taste for salt and serve when it looks done.