From the recipe box
Vegetable Breakfast Scrambles
Yield1
Prep3 min
Cook7 min
Total10 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Mix together the potatoes, tofu, and soy sauce until evenly mixed.
- 2
Saute the onion and garlic in the oil until translucent.
- 3
Preheat the oven to 325 degrees F.
- 4
Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper until evenly mixed.
- 5
Spread into an oiled 8 x 8 x 2-inch baking dish. Taste for salt and serve when it looks done.